At Hygge, we understand the importance of accommodating dietary needs and food allergies. While we take every precaution to minimize the risk of allergens in our bakes, we operate in a kitchen that handles common allergens such as (but not limited to) nuts, dairy, gluten, and eggs. Because of this, we cannot guarantee that any of our products are free from any allergens due to cross-contamination. Additionally, our packaging combines multiple bakes into one box - further cross contamination may occur here.

Please view our allergen matrices below.

Your safety is of primary importance to us, and we’re happy to discuss any concerns or ingredient details with you - please use our contact page to get in touch with us.