Allergen List - Delivery 07/12/24

The Original Hygge Box

BANOFFEE TRAYBAKE: butter (milk, salt), bananas, sugar (sugar, cane molasses, humectant (glycerol), egg, vanilla extract (ethanol, water, Madagascan vanilla extract), flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium hydrogen carbonate) natural yogurt (milk), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), caramel (sugar), banana chips (banana, coconut oil, sugar, flavouring). STEM GINGER CAKE: flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ground ginger, cayenne pepper, cinnamon, allspice, mace, cloves, butter (milk, salt), muscovado sugar (sugar, cane molasses, humectant (glycerol), golden syrup, black treacle, milk, bicarbonate of soda, eggs, stem ginger. CHOCOLATE BROWNIE: butter (milk, salt), dark chocolate, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), cocoa powder, white chocolate (milk), milk chocolate (milk), eggs, sugar. MARBLE CAKE: butter (milk, salt), sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (calcium phosphate, sodium hydrogen carbonate) eggs, milk, cocoa powder, fresh orange, orange food colouring, orange chocolate. BLONDIE: butter (milk, salt), sugar, eggs, vanilla extract, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), cornflour, white chocolate (milk), raspberries.

The Gluten Free Hygge Box

CHOCOLATE BROWNIE: butter (milk, salt), dark chocolate, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), cocoa powder, white chocolate (milk), milk chocolate (milk), eggs, sugar. MARBLE CAKE: butter (milk, salt), sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (calcium phosphate, sodium hydrogen carbonate) eggs, milk, cocoa powder, fresh orange, orange food colouring, orange chocolate. BLONDIE: butter (milk, salt), sugar, eggs, vanilla extract, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), cornflour, white chocolate (milk), raspberries. FLAPJACK: dried fig, coconut oil, honey, rolled gluten free oats, dried cranberries, sultanas, dried apricot, mixed nuts. BANOFFEE TRAYBAKE: butter (milk, salt), bananas, sugar (sugar, cane molasses, humectant (glycerol), egg, vanilla extract (ethanol, water, Madagascan vanilla extract),  gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (calcium phosphate, sodium hydrogen carbonate) natural yogurt (milk), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), caramel (sugar), banana chips (banana, coconut oil, sugar, flavouring).

All of our products are homemade in a kitchen which contains other allergens, and therefore we cannot guarantee that any product has not been subject to cross contamination.